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	<title>Comments on: Good Cooking Fats, Part I: Ghee</title>
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	<description>CrossFit Santa Rosa 1005H Cleveland Ave, Santa Rosa, CA 95401 (707) 542-7725</description>
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		<title>By: Good Cooking Fats, Part II &#8212;</title>
		<link>http://www.crossfitsantarosa.com/2010/02/07/good-cooking-fats-part-i-ghee/comment-page-1/#comment-140</link>
		<dc:creator>Good Cooking Fats, Part II &#8212;</dc:creator>
		<pubDate>Wed, 21 Jul 2010 05:56:22 +0000</pubDate>
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		<description>[...] you missed Good Cooking Fats, Part I, it was about ghee. Go read [...]</description>
		<content:encoded><![CDATA[<p>[...] you missed Good Cooking Fats, Part I, it was about ghee. Go read [...]</p>
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		<title>By: Emily Zeinal</title>
		<link>http://www.crossfitsantarosa.com/2010/02/07/good-cooking-fats-part-i-ghee/comment-page-1/#comment-41</link>
		<dc:creator>Emily Zeinal</dc:creator>
		<pubDate>Mon, 08 Feb 2010 06:54:23 +0000</pubDate>
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		<description>Ghee is GOOD!!!  I don&#039;t have a fine mesh strainer so I use a piece unbleached cheese cloth and a rubber band around the top of a jar and it filters out all the solids with no later skimming necessary.  More waste though. Thanks for the sizzle tip.  I&#039;ll try that next time.</description>
		<content:encoded><![CDATA[<p>Ghee is GOOD!!!  I don&#8217;t have a fine mesh strainer so I use a piece unbleached cheese cloth and a rubber band around the top of a jar and it filters out all the solids with no later skimming necessary.  More waste though. Thanks for the sizzle tip.  I&#8217;ll try that next time.</p>
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